Tall Clover Farm

Better than a bowl of  broccoli, I had no illusions that any bit of this farm-fresh pizza would see daylight. Farm fresh and local can come in many shapes and slices sizes, as seen in these mouthwatering pizza photos. My farm-gal pal Karen of LaBiondo Farm recently purchased an amazing wood-fired pizza oven that she [...]

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Autumn’s bounty: a bowlful of chestnuts, a tabletop of squash I have a thing for chestnut trees; let me count the ways. I love the tasty nut and the porcupine casing that protects it. I love the tree’s reaching habit and stately form. I love the way the sawtooth leaves dry to the color of [...]

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Last night, before I waddled into my carbo-induced coma and awaiting bed, I heard the song, The Way We Were. And this morning I’m still hearing the song, The Way We Were. Since I can’t eject the ditty from my internal soundtrack, I have decided to put my time to good use (since I moving [...]

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