Tall Clover Farm

Fresh-picked chard: planted in April, still going strong in October I used to think that chard was better to look at than eat (even insects seem to avoid it) but I was just being lazy in the kitchen. A good green deserves a good recipe. And lucky for me, The New York Times recently featured some [...]

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Blacktail Mountain watermelons convening on the counter Every year I try to grow watermelons and every year by late summer the sprawling vines, lush in vegetation, hold melons the size of limes. This year was different. Even with a remarkably cool summer where tomatoes failed to fein even the slightest blush, I had a bumper crop of watermelons. [...]

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