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	<title>Tall Clover Farm &#187; Recipes</title>
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	<link>http://www.tallcloverfarm.com</link>
	<description>Homeward bound on Puget Sound. Putting in a good day on Vashon Island time.</description>
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		<title>Spreading the Chestnut Love</title>
		<link>http://www.tallcloverfarm.com/5213/spreading-the-chestnut-love</link>
		<comments>http://www.tallcloverfarm.com/5213/spreading-the-chestnut-love#comments</comments>
		<pubDate>Sat, 28 Jan 2012 17:40:36 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Eating Well]]></category>
		<category><![CDATA[Plants I Love]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[castanea dentata]]></category>
		<category><![CDATA[chestnut recipe]]></category>
		<category><![CDATA[chestnut spread]]></category>
		<category><![CDATA[chestnut trees]]></category>
		<category><![CDATA[gluten free flour]]></category>
		<category><![CDATA[peel chestnuts]]></category>

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Autumn&#8217;s bounty: a bowlful of chestnuts, a tabletop of squash I have a thing for chestnut trees; let me count the ways. I love the tasty nut and the porcupine casing that protects it. I love the tree&#8217;s reaching habit and stately form. I love the way the sawtooth leaves dry to the color of [...]
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		<slash:comments>17</slash:comments>
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		<title>Soup&#8217;s On! Ham, Hominy and a Pumpkin on the Edge</title>
		<link>http://www.tallcloverfarm.com/5346/soups-onham-hominy-and-a-pumpkin-on-the-edge</link>
		<comments>http://www.tallcloverfarm.com/5346/soups-onham-hominy-and-a-pumpkin-on-the-edge#comments</comments>
		<pubDate>Fri, 16 Dec 2011 17:15:48 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[creamed corn]]></category>
		<category><![CDATA[ham bone]]></category>
		<category><![CDATA[ham soup]]></category>
		<category><![CDATA[hominy]]></category>
		<category><![CDATA[pumpkin recipes]]></category>
		<category><![CDATA[pumpkin soup]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[squash soup]]></category>

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I&#8217;m a leftover kind of guy; let me rephrase that, I like leftovers. Some days, my dinner plate resembles a puupuu platter of  the week&#8217;s greatest kitchen hits. And on the very tip-top of my leftover food group pyramid (in addition to pie) resides soup, the pot of homemade goodness that ladles up its best [...]
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		<slash:comments>12</slash:comments>
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		<title>Apple Dumpling Recipe: Comfort Food With a Cap</title>
		<link>http://www.tallcloverfarm.com/5001/apple-dumpling-recipe-comfort-food-with-a-cap</link>
		<comments>http://www.tallcloverfarm.com/5001/apple-dumpling-recipe-comfort-food-with-a-cap#comments</comments>
		<pubDate>Mon, 10 Oct 2011 16:27:02 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple dumplings]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[pie crust]]></category>

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Fruity, doughy,  buttery goodness on a plate&#8230; When I first moved to Seattle in the early 80s, I may have taken up residence in Pioneer Square, but I ate in Pike Place Market. A quick trip on the free-zone bus would land me at First and Pike, and a mere brioche&#8217;s throw from my favorite [...]
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		<slash:comments>35</slash:comments>
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		<title>Plums in a Jar: Spicy, Spirited Keepers!</title>
		<link>http://www.tallcloverfarm.com/4738/plums-in-a-jar-spicy-spirited-keepers</link>
		<comments>http://www.tallcloverfarm.com/4738/plums-in-a-jar-spicy-spirited-keepers#comments</comments>
		<pubDate>Thu, 08 Sep 2011 20:38:23 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasons | Summer]]></category>
		<category><![CDATA[brandy plums]]></category>
		<category><![CDATA[canbassador]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[spiced plums]]></category>
		<category><![CDATA[sweet preservation]]></category>

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I&#8217;m a man who&#8217;s a fan of things to can, a preserve practitioner ready to bottle up summer sweet things at a moment&#8217;s notice or as availability allows. So when the folks at the SweetPreservation.com asked me to be a CANbassador, delivering a case of succulent Washington state plums, peaches and nectarines along with the question, [...]
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Recipe Index: Eileen Bakes Up a Fine Idea</title>
		<link>http://www.tallcloverfarm.com/4673/recipe-index-eileen-bakes-up-a-fine-idea</link>
		<comments>http://www.tallcloverfarm.com/4673/recipe-index-eileen-bakes-up-a-fine-idea#comments</comments>
		<pubDate>Thu, 01 Sep 2011 18:58:50 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe box]]></category>
		<category><![CDATA[recipe index]]></category>
		<category><![CDATA[recipes]]></category>

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Last month, I asked my favorite baker Eileen of Passions to Pastry about adding a search feature to her blog. I felt my request was a little cheeky, considering Eileen is the busiest woman (and best baker) in the state of Minnesota. Eileen kindly responded that she was doing something even better, adding a recipe [...]
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Preserving Tips: How to Thicken Jam</title>
		<link>http://www.tallcloverfarm.com/4621/preserving-tips-how-to-thicken-jam</link>
		<comments>http://www.tallcloverfarm.com/4621/preserving-tips-how-to-thicken-jam#comments</comments>
		<pubDate>Tue, 30 Aug 2011 18:46:10 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[how to make jam]]></category>
		<category><![CDATA[thick homemade jam]]></category>
		<category><![CDATA[thicken jam]]></category>

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Countdown to ecstasy&#8230; The goal: Jam that drops from a spoon but stays on a biscuit (at least until I eat it, which is usually less than T minus ten seconds). As a jam maker from way back, I never really embraced commercial pectin. This had more to do with my end results than any [...]
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Apricot Appetizer: Easy, Pretty and Berry Tasty</title>
		<link>http://www.tallcloverfarm.com/4601/apricot-appetizer-easy-pretty-and-berry-tasty</link>
		<comments>http://www.tallcloverfarm.com/4601/apricot-appetizer-easy-pretty-and-berry-tasty#comments</comments>
		<pubDate>Sun, 28 Aug 2011 19:20:18 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[apricot recipe]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[berry recipe]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fruit snack]]></category>

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Freshly anchored: Blackberries in apricot boats Yesterday my dear friend Julie turned 40 (such a young thing), a milestone ushered in by her close friends and husband Matt. Matty as she likes to call him (though we may not)  had planned a surprise birthday party for her at our friend Kurt&#8217;s farm, as dreamy a [...]
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>My Strawberry Cake Is Going to the Dogs</title>
		<link>http://www.tallcloverfarm.com/4337/my-strawberry-cake-is-going-to-the-dogs</link>
		<comments>http://www.tallcloverfarm.com/4337/my-strawberry-cake-is-going-to-the-dogs#comments</comments>
		<pubDate>Fri, 15 Jul 2011 20:24:54 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Boz & Gracie]]></category>
		<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[box and gracie]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[Strawberry Festival]]></category>

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This weekend all roads on the island lead to the Vashon Strawberry Festival as we celebrate 102 years of bringing together friends, family, fried foods and fun. Somewhere in the mix you&#8217;ll find a strawberry or two, as islanders also honor the berry that put Vashon on the map, that is before K2 skis and [...]
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		<slash:comments>22</slash:comments>
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		<title>Rhubarb Pickles: Chips Off the Old Stalk</title>
		<link>http://www.tallcloverfarm.com/4305/rhubarb-pickles-chips-off-the-old-stalk</link>
		<comments>http://www.tallcloverfarm.com/4305/rhubarb-pickles-chips-off-the-old-stalk#comments</comments>
		<pubDate>Thu, 07 Jul 2011 17:58:38 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Recipes]]></category>

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Rhubarb pickle chips: easy to make, easy to eat. Last Saturday, the third of July, I was enjoying a salad prepared by my friend Chris. I munched. I chewed. I loved. His fresh homegrown garden greens heralded summer with each bite . Then like a little sparkler tucked away in the mix, a blast of [...]
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		</item>
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		<title>Heritage Recipe: Rhubarb Berry Cake Pudding</title>
		<link>http://www.tallcloverfarm.com/3827/heritage-recipe-rhubarb-berry-cake-pudding</link>
		<comments>http://www.tallcloverfarm.com/3827/heritage-recipe-rhubarb-berry-cake-pudding#comments</comments>
		<pubDate>Fri, 03 Jun 2011 16:48:31 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[cake pudding]]></category>
		<category><![CDATA[custardy cake]]></category>
		<category><![CDATA[heritage recipes]]></category>
		<category><![CDATA[pudding cake]]></category>
		<category><![CDATA[rhubarb recipe]]></category>
		<category><![CDATA[The New York Times Cook Book]]></category>

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Rhubarb berry cake pudding: gluten-free goodness by the spoonful Rhubarb rocks and rules in my garden and kitchen.  As spring&#8217;s first crop, the cheeky stalks burst forth like delicious red exclamation points begging to be plucked. I happily oblige. Ready for its water bath Seasonally sublime: Fresh is best I&#8217;m always on the lookout for [...]
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		<title>Duck, Duck, Goose&#8230;Chicken and the Egg</title>
		<link>http://www.tallcloverfarm.com/3440/duck-duck-goose-chicken-and-the-egg</link>
		<comments>http://www.tallcloverfarm.com/3440/duck-duck-goose-chicken-and-the-egg#comments</comments>
		<pubDate>Tue, 15 Mar 2011 18:59:13 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Eating Well]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken eggs]]></category>
		<category><![CDATA[Duck eggs]]></category>
		<category><![CDATA[fresh eggs]]></category>
		<category><![CDATA[Goose egg]]></category>

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I love fresh eggs, unfortunately raccoons love fresh chickens. After a four-year assault on my chicken coop, the masked bandits finally found a weakness in my poultry (or rather, paltry) cedar fortress.  Rumor on the street was the crafty ringtails met up with a shady arms dealer and indifferent hardware store owner to secure the [...]
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		<title>Making My Mark on Curing the Common Cold</title>
		<link>http://www.tallcloverfarm.com/3186/making-my-mark-on-curing-the-common-cold</link>
		<comments>http://www.tallcloverfarm.com/3186/making-my-mark-on-curing-the-common-cold#comments</comments>
		<pubDate>Fri, 11 Feb 2011 22:32:45 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomagrams]]></category>
		<category><![CDATA[cough syrup]]></category>
		<category><![CDATA[homemade cough medicine]]></category>
		<category><![CDATA[Maker's Mark remedy]]></category>

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Like most men, I complain when I&#8217;m sick. (Cough, sneeze, whine, repeat.) Fortunately for friends and family alike, Boz and Gracie endure my pithy in-house pronouncements so no one else has to (that is unless you call me or knock on my door, then the next half an hour is all mine). Sequestered to the [...]
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