http://www.tallcloverfarm.com Homeward bound on Puget Sound. Putting in a good day on Vashon Island time. Mon, 06 Feb 2012 18:31:55 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 http://www.tallcloverfarm.com/3827/heritage-recipe-rhubarb-berry-cake-pudding http://www.tallcloverfarm.com/3827/heritage-recipe-rhubarb-berry-cake-pudding#comments Fri, 03 Jun 2011 16:48:31 +0000 Tom http://www.tallcloverfarm.com/?p=3827 #leftcontainerBox { float:left; position: fixed; top: 60%; left: 70px; } #leftcontainerBox .buttons { float:left; clear:both; margin:4px 4px 4px 4px; padding-bottom:2px; } #bottomcontainerBox { height: 30px; width:50%; padding-top:1px; } #bottomcontainerBox .buttons { float:left; height: 30px; margin:4px 4px 4px 4px; } Rhubarb berry cake pudding: gluten-free goodness by the spoonful Rhubarb rocks and rules in my garden and kitchen.  As spring’s first crop, the cheeky stalks burst forth like delicious red exclamation points begging to be plucked. I happily oblige. Ready for its water bath Seasonally sublime: Fresh is best I’m always on the lookout for [...]

]]> http://www.tallcloverfarm.com/3827/heritage-recipe-rhubarb-berry-cake-pudding/feed 20 http://www.tallcloverfarm.com/1562/rhubarb-vanilla-ice-cream-rhubarb-a-palooza-continues http://www.tallcloverfarm.com/1562/rhubarb-vanilla-ice-cream-rhubarb-a-palooza-continues#comments Sun, 23 May 2010 20:40:47 +0000 Tom http://www.tallcloverfarm.com/?p=1562 #leftcontainerBox { float:left; position: fixed; top: 60%; left: 70px; } #leftcontainerBox .buttons { float:left; clear:both; margin:4px 4px 4px 4px; padding-bottom:2px; } #bottomcontainerBox { height: 30px; width:50%; padding-top:1px; } #bottomcontainerBox .buttons { float:left; height: 30px; margin:4px 4px 4px 4px; } Rhubarb-a-Palooza Continues… With current Seattle temperatures visiting degrees reserved for ice fishing and mukluk wearing, should I really be making ice cream? Heck, yes; I scream for ice cream no matter what the forecast. I continue my rhubarb love fest with a recipe for roasted rhubarb vanilla ice cream. It’s surprisingly subtle and not surprisingly, delicious. The original recipe [...]

]]> http://www.tallcloverfarm.com/1562/rhubarb-vanilla-ice-cream-rhubarb-a-palooza-continues/feed 19 http://www.tallcloverfarm.com/1460/strawberry-rhubarb-the-fred-and-ginger-of-jam-recipe-included http://www.tallcloverfarm.com/1460/strawberry-rhubarb-the-fred-and-ginger-of-jam-recipe-included#comments Sun, 16 May 2010 17:19:35 +0000 Tom http://www.tallcloverfarm.com/?p=1460 #leftcontainerBox { float:left; position: fixed; top: 60%; left: 70px; } #leftcontainerBox .buttons { float:left; clear:both; margin:4px 4px 4px 4px; padding-bottom:2px; } #bottomcontainerBox { height: 30px; width:50%; padding-top:1px; } #bottomcontainerBox .buttons { float:left; height: 30px; margin:4px 4px 4px 4px; } In the world of preserves (and pie), spring’s star couple is strawberry and rhubarb. One’s sweet, one’s sour, both show up in the garden or market at the same time, and their textures are different enough to keep the end result interesting. So today my friends, I’m going to share with you how I make strawberry-rhubarb jam–the [...]

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