Breakfast
Cures
Desserts
- Apple Dumplings
- Eggnog Ice Cream
- Pumpkin Pie (Fresh)
- Raspberry Sherbet
- Rhubarb Berry Cake Pudding
- Rhubarb Vanilla Ice Cream
- Shaker Lemon Pie
- Strawberry Layer Cake
- Strawberries in Balsamic Vinegar
Main Dish
Salads
Soups
Veggies
- Carrot Salad (best ever)
- Golden Beets Roasted
- Sprouting Broccoli Saute
- Three Bean Salad (fresh, fresh)
Preserves
- Alsatian Apricot Jam (my favorite)
- Apple Jelly
- Candied Orange Peels
- How to Thicken Jam
- Ketchup (How to and how not to)
- Peach Jam
- Plums: Brandied & Spiced
- Rhubarb Pickles
- Strawberry Rhubarb Jam
- Summer Fruit Chutney
Food Handling & Preparation
- Best Way to Ripen Peaches
- How to Freeze Berries
- How to Know When a Fig Is Ripe (and Ready to Pick)
- How to Peel Garlic in Less Than 10 Seconds (Saveur)
http://www.tallcloverfarm.com/74/the-best-way-to-ripen-peaches







3 responses so far ↓
1 Kathy // Sep 10, 2011 at 9:57 am
Just tried your three bean salad it was awesome,just checking out your site. Lots of good info, keep up the good work
2 myra crocker // Nov 6, 2011 at 6:53 am
I just stumbled on your site.I’m sooo glad I did cuz I’ve learned so much! My husband and I will retire in 3 months and are looking for info to raise our own garden foods;can use all the help we can get on how and when and what to plant then can and freeze in zone 7.We will have a celler to work with as well.
3 Tom // Nov 6, 2011 at 8:15 am
Myra, welcome and thanks for the kind words, I hope I can help you get your hands dirty and dinner plates happy. Raising your own food is challenging at times, but counter with being a lot of fun and oh so delicious and rewarding.
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